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Starters
FRIED GREEN TOMATOES
Cornmeal fried green big boys, with farm style cheese, herbed dressing.
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BRISKET SLIDERS
Brisket "Burnt End" pieces slow simmered in our house sauce. Served on warm rolls with cole slaw and bbq dipping sauce.
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OPRY GRILL HOUSE WINGS
Buffalo style fried chicken wings. Served with celery sticks and blue cheese.
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THE OPRY PICNIC
Alan Jackson's Pimiento Cheese coated in pecans. Served with Tripp County Ham and seasonal accompaniments.
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LORETTA LYNN’S
COUNTRY DUMPLIN’S
Smooth, sage country gravy
poured generously over tender and
fluffy gruyere cheese dumplings.
Soups & Salads
SOUTHERN FRIED CHICKEN SALAD
Hand breaded and fried chicken tenders, monterey and cheddar cheese, diced tomatoes. Served on a bed of gem lettuce, ranch dressing.
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CLASSIC CAESAR SALAD
Crisp romaine, shaved parmesan and seasoned croutons. Add grilled chicken or shrimp.
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OPRY'S CHEF SALAD
Tossed green salad with turkey, ham and swiss cheese and hard boiled egg. Choice of dressing.
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GARDEN SIDE SALAD
Field greens, shredded carrots, tomatoes and cucumber. Choice of dressing.
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BRUNSWICK BBQ STEW
Smoked chicken, fresh vegetables, in a rich brown broth.
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SOUP OF THE DAY
We don't sing the same tune everyday.
Our soups rock the house and change daily.
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