House Entrees
Home is where the heart is, and that’s why we do our best to support our local Central Tennessee farmers and artisans. Our meats and fish come from sustainable sources that use all natural and time-tested farming practices. We also choose chickens that have been raised cage-free with no added hormones and no antibiotics.
SMOTHERED HAMBURGER STEAK
Pan seared hamburger steak, smothered in mushrooms, onions and brown gravy. Mashed potatoes and stewed green beans.
THE OPRY NIGHT STEAK MEAL
Our chef's daily specialty. Choice of two sides.
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BBQ SHRIMP & GRITS
Slow cooked, creamy grits. Topped with delicately seared shrimp. Smothered in a candied cayenne barbecue sauce.
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PIT SMOKED SOUTHERN BBQ PLATES
We slowly smoke all of our barbecue over pure Tennessee hickory. Our meats are chosen with care from farmers and ranchers that share values close to our own.
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Low and Slow Pork Shoulder
Tennessee Wet Ribs
Tennessee Style Beef Brisket
Plates are served with your choice of 2 sides, and any of our housemade sauces: Memphis Sweet, Tennessee, Hot Peppers & Honey.
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Meat and Three
Enjoy a Nashville tradition. Choose any one of the below three entrees, plus three sides.
SOUTHERN BUTTERMILK FRIED CHICKEN
Iron skillet fried, buttermilk soaked, flour dredged, tender, juicy chicken.
MEATLOAF
Two slices of our house recipe meatloaf, topped with crispy fried tobacco onions.
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TRACE ADKINS’ JUST FISHIN’ FRIED CATFISH
Corn dusted catfish filets, fried golden brown. Served with fresh tartar sauce.
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